Okay, I call these my ghetto meat pies, cause it cheats on the recipe. You need hamburger meat, some type of gravy-- (I use cream of mushroom by myself, but if I cook for my friend, something non-mushroom-y. Can be tomato sauce, brown gravy, whatever is your fancy.) Onions for flavor. Crescent rolls.

You brown the meat until it's all the way cooked, brown the onions with it, flavor it the way you want. Mix it up with the gravy choice and then spoon them into the flattened rolls. Roll 'em up again and sort of seal the edges. Use about a spoonful to two spoonfuls of the mixture. Stick them in the oven for the amount of time it takes your rolls to cook and voila! Food! :D